自發粉可以炸油條嗎？
自發粉炸油條的做法：
用料：自發粉250克、玉米油10克、雞蛋1個、鹽1.5克、白糖4克、泡打粉4克、水100克
1.稱量好250克自發面粉，倒入10克玉米油。
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2.打入壹個雞蛋，加鹽、白糖、泡打粉混合
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3.加入100克水，邊加水邊用筷子攪拌
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4.和成面團，蓋上保鮮膜發酵15分鐘
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5.將發酵好的面團搟成長面片
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6.再用刀把面片切成合適寬度的條狀
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7.每兩個壹組上下放重合，用筷子壓出痕跡，依次全部做好
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8.鍋裏熱油，把油條下油鍋炸
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9.油條炸至兩面都金黃即可取出，瀝幹油，放盤子裏就可以食用了
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