土豆燉牛肉英文版的制作步驟
1Cut the beef into slices, peel the potatoes, cut into pieces, soak in water for 10 minutes.
2The Radish peeled, cut into small pieces, beans with salt in boiling water a little hot, reoccupy cold water, drain and cut into sections, ginger cut into the wire.
3The beef, ginger fried it in the hot pan, add to the color of beef, potatoes and radish fried together.
4Join the right amount of white wine and stock with a small fire to cook.
5Add cooking wine, sugar, affix a cook for 8 minutes.
6Add soy sauce and then cook for 5 minutes, pour into beans cook for 5 minutes.