冬瓜雞爪湯怎麽做
輔料:鹽適量，花生仁適量。
步驟:
1，雞爪剁開
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2、白瓜不用去皮，只需刷皮表面的白粉和細毛即可。
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3.將冬瓜切件
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4.用開水將花生洗凈。
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5、雞爪、姜片放入有冷水的鍋中開始煮30分鐘。
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6.倒入花生鍋中燜20~30分鐘。
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7.倒入冬瓜
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8.蓋上鍋蓋煮15~20分鐘。
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9.加鹽煮約10分鐘。
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10，雞爪花生冬瓜湯都可以享用。
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