牛身體各部位的英文名稱
牛肉"及壹歲以上二歲左右的牛肉叫Beef。 牛仔(Veal) 壹般為三個月至壹年之間的雄性小牛的肉，由於牛仔發育尚不完 全，部位細節區分不明顯，但就全身而言，不同部位的烹調手法也不同。腿 (Leg), 適合燒(Roast), 烤(Baked), 煎(Panfry), 炸(Fry)，炒(Sauteed);脊 背兩旁(Chop), 燒、烤、扒;背部(Back), 燒、烤;肩部(shoulder), 燒、烤。 燜(Braise)、燴(Stew);胸部(Breast)，燜、燴 、煮;後腿(Feet)，可制成 牛仔膠凍(Aspic)，腦(Brain)，煎、炸;肝(Liver)煎、炸、局;腰子(Kidney) 燜、燴 、煎;牛仔胸腺體(Sweetbread)，煮熟後煎炸;舌(Tongue)適合燜、 燴，小牛心(Heart)，適合燜、燴;骨(Bone)調制湯羹、及汁;腿關節適合燒、 燜、燴。
牛肉(Beef)菜名中英文對照
1 XO醬炒牛柳條 Saut?ed Beef Fillet with XO Sauce
2 爆炒牛肋骨 Saut?ed Beef Ribs
4 彩椒牛柳 Saut?ed Beef Filet with Bell Peppers
2 白灼肥牛 Poached Beef with Soya Sauce
5 菜膽蠔油牛肉 Saut?ed Sliced Beef and Vegetable with Oyster Sauce
6 菜心扒牛肉 Gilled Beef with Vegetable
7 川北牛尾 Braised Ox-tail with Chilli Sauce
8 川汁牛柳 Saut?ed Beef Fillet in Chili Sauce
9 蔥爆肥牛 Saut?ed Beef with Scallion
10 番茄燉牛腩 Braised Beef Brisket with Tomato
11 幹煸牛肉絲 Saut?ed Shredded Beef with Chili Sauce
12 幹鍋黃牛肉 Fried Beef and Wild Mushroom in Casserole
13 罐燜牛肉 Stewed Beef in Casserole
14 鍋仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Hot Pot
15 鍋仔蘿蔔牛腩 Braised Beef Brisket with Radish in Hot Pot
16 杭椒牛柳 Saut?ed Beef Fillet with Hot Green Pepper
17 蠔皇滑牛肉 Saut?ed Sliced Beef in Oyster Sauce
18 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper
19 黑椒牛柳 Saut?ed Beef Fillet with Black Pepper
20 黑椒牛柳粒 Saut?ed Diced Beef Tenderloin with Black Pepper
21 黑椒牛柳條 Saut?ed Beef Fillet with Black Pepper
22 黑椒牛排 Pan-Fried Beef Steak with Black Pepper
23 紅酒燴牛尾 Braised Ox-tail with Red Wine
24 胡蘿蔔燉牛肉 Braised Beef with Carrot
25 蝴蝶骨 Braised Spare-ribs
26 姜蔥爆牛肉 Saut?ed Sliced Beef with Onion and Ginger
27 芥蘭扒牛柳 Saut?ed Beef Fillet with Kale
28 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic
29 牛腩煲 Braised Beef Brisket in Casserole
30 清湯牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip
31 山藥牛肉片 Saut?ed Sliced Beef with Yam
32 石烹肥牛 Cooked Beef with Chili on Stone Plate
33 時菜炒牛肉 Saut?ed Beef with Seasonal Vegetables
34 水煮牛肉 Poached Sliced Beef in Hot Chili Oil
35 酥皮牛柳 Crispy Beef Fillet
36 鐵板串燒牛肉 Pan-Fried Beef Skewer
37 鐵板木瓜牛仔骨 Iron Platter Calf Ribs with Papaya
38 鐵板牛肉 Iron Platter Beef
39 土豆炒牛柳條 Saut?ed Beef Fillet with Potatoes
40 豌豆辣牛肉 Saut?ed Beef and Green Peas with Spicy Sauce
41 鮮菇炒牛肉 Saut?ed Beef with Fresh Mushrooms
42 鮮椒牛柳 Saut?ed Beef Fillet with Bell Peppers
43 香芋黑椒炒牛柳條 Saut?ed Beef with Black Pepper and Taro
44 香芋燴牛肉 Braised Beef with Baro
45 小炒臘牛肉 Saut?ed Preserved Beef with Leek and Pepper
46 小筍燒牛肉 Braised Beef with Tender Bamboo Shoots
47 洋蔥牛柳絲 Saut?ed Shredded Beef with Onion Sauce
48 腰果牛肉粒 Saut?ed Diced Beef Fillet with Cashew Nuts
49 中式牛柳 Beef Fillet Chinese Style
50 中式牛排 Beef Steak Chinese Style
51 孜然烤牛肉 Grilled Beef with Cumin
52 孜然辣汁燜牛腩 Braised Beef Brisket with Cumin
53 家鄉小炒肉 Braised Steak Fillet
54 青豆牛肉粒 Saut?ed Diced Beef with Green Beans
55 豉油牛肉 Steamed Beef with Black Bean Sauce
56 什菜牛肉 Saut?ed Beef with Mixed Vegetable
57 魚香牛肉 Saut?edBeef with Garlic Sauce
58 芥蘭牛肉 Saut?ed Beef with Broccoli
59 雪豆牛肉 Saut?ed Beef with Pea Pods
60 青椒牛肉 Pepper Steak with Onions
61 陳皮牛肉 Orange Flavored Beef
62 幹燒牛肉 Shredded Beef, Sichuan Style
63 湖南牛肉 Hunan Beef
64 子姜牛肉 Ginger Beef with String Beans
65 芝麻牛肉 Sesame Beef
66 辣子牛肉 Saut?ed Beef with Hot Pepper Sauce