雞尾酒調制的配方是什麽？
生產步驟:
1.將壹塊明膠浸泡在冷水中直至變軟，然後將其攪拌並融化在水中，並將其加入雞尾酒中。
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2.倒入容器中(將杯子斜放在膠帶上，這樣成型後自然會傾斜)。
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3.加入50g芒果果肉，放入霜中2小時。
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4.將剩余的芒果肉打成泥狀，加入細糖和淡奶油，攪拌均勻，再將另壹塊吉利丁用冷水浸泡至軟身，然後溶於水，加入芒果奶油中，攪拌均勻。
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5.把凍酒拿出來。
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6.倒入芒果奶油，放入冰箱冷藏約1小時。
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7.完成
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