急求宮保雞丁，魚香肉絲，紅燒牛肉，咖喱牛肉等的英文菜譜
Ingredients材料:
150 g Pork, shredded
150克 肉絲
30 g Black fungus, soaked
30克 水發黑木耳
20 g Bell pepper, shredded
20克 青椒絲
30 g Carrot, shredded
30克 胡蘿蔔絲
2 tbsp Salad oil
2大勺 沙拉油
1 stalk Green onion, shredded
1支 青蔥，切絲
2 cloves Garlic
2瓣 蒜
10 g Pickled chilli
10克 泡椒
10 g Ginger
10克 姜
Marinade:
腌料：
1/4 tsp Chicken powder
1/4小勺 雞精
1/2 tsp Cornstarch
1/2小勺 玉米澱粉
1/3 tsp Salad oil
1/3小勺 沙拉油
Sauce:
醬汁：
1 tsp Salt
1小勺 食鹽
1/2 tsp Chicken powder
1/2小勺 雞精
1 tsp Sugar
1小勺 白砂糖
1 tsp Vinegar
1小勺 陳醋
1 tsp Light soya sauce
1小勺 生抽
1 tbsp Starchy solution
1大勺 水澱粉
Method做法:
1.Mix the pork shreds with the marinade and let stand for about 15 minutes. Mix the sauce ingredients in a small bowl and set
aside.
1.肉絲加入腌料靜置15分鐘。把醬汁原料混合備用。
2.Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli.
2.黑木耳用清水泡好後切成絲。姜蒜和泡辣椒剁成末。
3.Heat up a skillet with oil, adding pork. Stir until almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant. Add in black fungus, bell pepper and carrots. Pour in the prepared sauce. Stir until well-combined and dish off.
3.炒鍋中放適量油把肉絲炒至快熟，加入姜蒜末和泡椒末炒香。放入黑木耳，青椒絲和胡蘿蔔絲。倒入備好的醬汁，翻炒均勻後即可盛盤。