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阿膠怎麽蒸

需要提前準備的材料有:阿膠110g,熟黑芝麻140g,核桃仁70g,大棗100g,枸杞子50g,冰糖粉90g,黃酒150g。

1,第壹步,把膜掰成小塊。

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2.用高速攪拌機磨成粉末。

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3.將吉利粉和黃酒倒入盆中,攪拌均勻,蓋上保鮮膜浸泡1小時。

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4.核桃花瓣炒成小塊。

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5.枸杞用水洗凈,用廚房紙吸幹水分。

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6.阿膠泡好後,倒入冰糖粉拌勻,用保鮮膜封好。

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7.蒸鍋放足夠的水,水燒開後放入加工好的阿膠。

/iknow-pic . cdn . BCE Bos . com/91529822720 e 0 cf 3 f 8 b 579930546 f 21 FBE 09 aa 13 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >中。/iknow-pic . cdn . BCE Bos . com/91529822720 e 0 cf 3 f 8 b 579930546 f 21 FBE 09 aa 13?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/91529822720 E0 cf 3 F8 b 579930546 f 21 FBE 09 aa 13 "/>

8.然後加入枸杞、核桃仁、紅棗、黑芝麻,攪拌均勻,蒸40分鐘。

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9.蒸熟後放入容器中,壓平冷卻。

/iknow-pic . cdn . BCE Bos . com/37 d3d 539 b 6003 af 37172 EB 083 a2 AC 65 c 1138 b 689 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/37d 3d 539 b 6003 af 37172 EB 083 a2 AC 65 c 1138 b 689?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/37d 3d 539 b 6003 af 37172 EB 083 a C2 AC 65 c 1138 b 689 "/>

10.取出固化硬化後的膠漿,脫模切片。

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11,就這樣。

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