急求英文的菜譜兩篇，要有做法！！越簡單越好
英文的菜譜：
1、
Mushroom Pork 香菇炒肉?
Technology: fried 工藝：炒 ?
Mushroom Pork production of materials: 香菇炒肉的制作材料： Ingredients: 主料： ?Pork (lean) 200 grams of mushrooms (fresh) 200 g 豬肉(瘦)200克,香菇（鮮）200克 ?Seasoning: lard (refining) 75 grams, 3 grams of salt, cooking wine 10 grams, 15 grams of green onions, starch (corn) 10 grams of MSG 3 grams, 8 grams of ginger, pepper powder, 1 gram, 1 gram of pepper ?調料：豬油（煉制）75克,鹽3克,料酒10克,大蔥15克,澱粉(玉米)10克,味精3克,姜8克,花椒粉1克,胡椒粉1克?
Practices: 做法：
meat and mushroom slices, respectively; 1. 肉和香菇分別切片； ?2. meat, salt, cooking wine and mix well on the wet starch slurry; 2. 肉用鹽、料酒拌勻，漿上濕澱粉； ?3. with cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, black pepper, wet starch into juice; 3. 用料酒、味精、蔥、姜、湯、花椒面、胡椒面、濕澱粉對成汁； ?4. wok hot grease, oil heat under the meat after, while promoting the bottom with a spoon until the pork spread; 4. 炒鍋燒熱註油，油熱後即下肉片，邊下邊用勺推動，待肉絲散開； ?5. to be shed taste, add mushrooms and fry a few times, then pour on the good juice, to be turned even when blistering serve. 5. 待散出味後加香菇炒幾下，再倒入對好的汁，待起泡時翻勻即成。
2、
西紅柿炒雞蛋英文菜譜: ?You’ll need four eggs three tomatoes one onion a little oil salt and pepper first slice the onion and tomatoes next in a frying pan fry the sliced onions and oil until it turns light brown then add the tomatoes after frying the tomatoes and onions for about tow minutes add some salt an pepper break four eggs into a bowl and beat them with a fork for one or tow minutes heat a few table spoons falls of oil in the frying pan and tomato mixture finally for the on let you have and serve it on the plate ?妳需要準備4只雞蛋，3個西紅柿，1頭洋蔥，少許油、鹽和胡椒粉。首先切好洋蔥和西紅柿，接下來用煎鍋將洋蔥煎成深褐色，然後加入西紅柿，和洋蔥壹起煎大約2分鐘，加入少許鹽和胡椒粉調味（備用）。將4只雞蛋打入碗中，用叉子攪拌1、2分鐘。在煎鍋中加幾匙油燒熱，倒入蛋糊和（煎過的）西紅柿混合（煎熟），最後盛入盤中（即可）。