四物湯可以加雞蛋嗎?四物湯有什麽用?
配料:當歸10g,川芎8g,生地12g,黃芪12g。
輔料:紅棗6個,龍眼肉8個,紅糖適量,雞蛋1個。
1.首先,準備當歸、川芎、熟地黃、黃芪、大棗、龍眼肉、雞蛋等材料。
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2.將材料清洗幹凈後,放入鍋中。
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3.向鍋中加入適量的水。
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4.然後蓋上蓋子燉大約10分鐘取出雞蛋。
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5.剝去蛋殼後,繼續放入鍋中小火燉20分鐘。
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6.時間到了之後,就可以裝湯喝了。
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