新鮮的豬血怎麽做好吃
主料：豬血500g
輔料：板油適量、鹽適量、花椒粉適量、蔥姜碎適量、老湯適量
步驟壹：取壹小盆，倒入壹碗豬血
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步驟二：板油切碎碎的，大約5g即可
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步驟三：蔥姜切碎
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步驟四：豬血中加入大半碗老湯，最多不超過1:1哦，慢慢的加，邊兌邊觀察，讓血漿能掛住碗即可，然後加入板油碎、蔥姜碎、花椒粉、鹽攪拌均勻
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步驟五：入蒸鍋，水開後 蒸8分鐘，關火兩分鐘後取出來即可
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步驟六：豬血羹做好啦
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