粵菜的特色菜有哪些？

1、香妃雞(steamed chicken with saltedsauce)

2、糖醋雞塊（chicken in sweet and sour sauce）

3、三杯雞翼（chicken wings in three cups sauce）

4、賽海蜇拌火鴨絲（shredded roast deck with wnow fungus)

5、雜菜拌鴨脷(duck tongues with assorted vegetables)

6、鹵炸乳鴿(deep-frie pigeon in spiced sauce)

7、蜜糖子姜雞（honey chicken with ginger shoors)

8、蘋果咖喱雞(curry chicken with apple)

9、百花鳳翼（stuffed chicken wings with shrimp paste)

10、香荽鴨翼(duck wings with coriander)

11、陳皮鴨脷(fried duck tongues with tangerine peel)

12、欖仁炒魚環(fried minced dace with olive seeds)

13、黑豆煲魚頭湯(fish head soup with black beans)