怎麽用英語描述做蛋糕
1、Gather your ingredients.?Pound cake is one of the simplest cakes to bake. Here's what you'll need:
1 cup (225 g) of unsalted butter, softened，1 cup (225 g) of granulated sugar，A pinch of salt，2 teaspoons (9.9?mL) of vanilla extract，5 eggs, room temperature
2 cups (240 g) of cake flour (or, you can use 2 cups minus 2 Tbsp (234 g) of all-purpose flour plus 2 Tbsp (16 g) of cornstarch).
2、Preheat the oven to 325?°F (163?°C) and grease and flour a cake pan.?Pound cakes are best baked in deep pans, such as loaf pans or bundt pans.
Use butter or shortening to grease the pan. Then, sprinkle a light layer of flour into the pan, rotate the pan until it’s evenly coated, then tap out the excess flour.
3、Cream the butter and sugar.?Place the butter and sugar in a mixing bowl and beat them together until the mixture is light, fluffy and creamy.
4、Add the eggs and vanilla.?For best results, add the eggs one at a time and beat the mixture in between.Keep beating the mixture until the eggs are completely incorporated.
5、Stir in the cake flour.?Keep the electric mixer on low or use a wooden spoon to stir the flour in a bit at a time until it's just incorporated. Be careful not to overmix it.
6、Pour the batter into the pan.?Use a spatula to scrape down the sides of the bowl.
7、Bake the cake for 1 hour 15 minutes.?Rotate the pan 180 degrees halfway through the cook time to ensure it bakes evenly.?
The cake is finished when a toothpick inserted in the center comes out clean. Enjoy your delicious homemade cake!