Pizza做法英文
自制PIZZA全攻略
Materials: flour, milk, butter, mozzarella, vegetables, meat, shrimp and olive oil.
原料：自發粉或面粉+發酵粉，牛奶，黃油，瑪蘇裏拉奶酪，各種蔬菜，肉類，鮮蝦及橄欖油。
STEP 1: combining the milk and butter (note: milk must be cool since the hot one will destroy the ferment)
步驟壹：將黃油溶於牛奶（註意：牛奶壹定要冷卻，高溫會破壞面粉發酵）
STEP 2: combining the flour with the mixed butter-milk made in Step 1 with an egg.
步驟二：用混合好的黃油奶加壹個生蛋，和面
STEP 3: waiting for the ferment and cooking the ketchup with black pepper and onion pieces, as well as making the vegetables ready.
步驟三：醒面，同時將番茄沙司加黑胡椒及洋蔥碎炒勻盛出備用，將蔬菜備好待用.
STEP 4: putting some olive oil on the dish, then spreading the paste on the baking dish and leaving it with small holes (see pic 4)
步驟四：在烤盤上放些橄欖油，將面團在烤盤上鋪開，用牙簽在面餅上紮若幹小孔.
STEP 5: putting the mixed ketchup and mozzarella on the paste and putting the dish into the oven for 10 minutes (see pic 5 & 6)
步驟四：在餅上塗抹炒好的番茄醬，撒上適裏的瑪蘇裏拉，放入爐中烤大約10分鐘.
STEP 6: taking out the paste and putting the vegetables and other material on it (see pic 7)
步驟六：將餅取出加入蔬菜等.
STEP 7: putting it into the oven and waiting for another 15 minutes
步七四：放入爐中烤大約15分鐘
STEP 8: ready to eat.
步驟八：大功告成，開吃.