外面賣的泡的又大又白的雞爪有哪些？
準備材料:雞爪7個，香葉5片，蔥2根，八角2個，花椒10克，花椒10克，姜2片，料酒10克，白醋10克，泡椒1克，檸檬1克。
生產步驟:
1，把雞爪上的釘子去掉；
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2.清水浸泡1-2小時，換水3-4次；
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3、鍋中放入適量清水，放入香葉、大蔥、八角、花椒、辣椒、生姜；
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4.大火燒開後，小火煮約10分鐘；
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5.倒入料酒和白醋；
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6.加入雞爪，煮8-12分鐘；
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7.雞爪快熟的時候，準備壹盆冰水(清水加冰塊)；
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8.將煮熟的雞爪放入冰水中，放涼；
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9.將泡好的雞爪晾幹；
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10，用刀砍；
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11，盆裏放雞爪和泡椒；
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12，加入檸檬切片、鹽、冰糖，加入適量冷水；
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13，攪拌均勻，蓋上保鮮膜冷藏24小時；
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14，成品圖。
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