胡蘿蔔和黑木耳能壹起吃嗎
準備材料：胡蘿蔔100g、黑木耳30g、食鹽3g、香茅5g、生粉適量、調和油10ml
壹、幹香茅用剪刀剪碎。黑木耳水發洗凈。胡蘿蔔削皮洗凈切絲，瘦肉切絲，食材準備好待用。
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二、起鍋，熱鍋後註入少量油，放入黑木耳爆香
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三、放入肉絲炒勻
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四、肉絲炒至變色後放入胡蘿蔔絲同炒
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五、所有食材炒至斷生後，將生粉調成濕澱粉，入鍋炒勻。
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六、加入鹽和香茅調味
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七、裝盤即可食用。
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