紅棗桂圓水怎麽煮
準備材料：紅棗15顆，蓮子15顆，桂圓肉15顆，紅糖1小塊，水適量
1、將紅棗、蓮子、桂圓肉洗凈備用。
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2、將桂圓、紅棗、蓮子放入鐵鍋中，加水大火燒開。
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3、大火燒開後轉小火繼續燉煮10分鐘。
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4、10分鐘後，加入紅糖（紅糖量可依據個人口味調整）繼續燉煮40分鐘即可。
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5、40分鐘後出鍋裝碗就可以開始享用紅棗桂圓糖水了。
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